Wines made from Mandó grapes of Spain
Discover the best wines made with Mandó as a single variety or as a blend of Spain.
More informations about the variety Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Mandó grape variety?
- CherryPresent in 1% of Mandó
- OakyPresent in 1% of Mandó
- SmokePresent in 1% of Mandó
- EarthyPresent in 1% of Mandó
- BlackberryPresent in 1% of Mandó
- MineralityPresent in 1% of Mandó
- Red fruitPresent in 1% of Mandó
- TobaccoPresent in 1% of Mandó
- StrawberriesPresent in 1% of Mandó
- VanillaPresent in 1% of Mandó
- CoffeePresent in 1% of Mandó
- RaspberryPresent in 1% of Mandó
- Red cherryPresent in 1% of Mandó
- PepperPresent in 1% of Mandó
- Black currantPresent in 1% of Mandó
- Sour cherryPresent in 1% of Mandó
- Non oakPresent in 1% of Mandó
- EarthPresent in 1% of Mandó
- MicrobioPresent in 1% of Mandó
- VegetalPresent in 1% of Mandó