Wines made from Malvasia grapes of Valence
Discover the best wines made with Malvasia as a single variety or as a blend of Valence.
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
More informations about the region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
What are the typical flavors of the Malvasia grape variety?
- EarthPresent in 3% of Malvasia
- Non oakPresent in 2% of Malvasia
- OakPresent in 2% of Malvasia
- SpicesPresent in 2% of Malvasia
- Tree fruitPresent in 2% of Malvasia
- Citrus fruitPresent in 2% of Malvasia
- FloralPresent in 2% of Malvasia
- Tropical fruitPresent in 2% of Malvasia
- Black fruitPresent in 1% of Malvasia
- PineapplePresent in 1% of Malvasia
- CreamPresent in 1% of Malvasia
- GrapefruitPresent in 1% of Malvasia
- OakyPresent in 1% of Malvasia
- TropicalPresent in 1% of Malvasia
- CitrusPresent in 1% of Malvasia
- ApplesPresent in 1% of Malvasia
- PeachPresent in 1% of Malvasia
- ButterPresent in 1% of Malvasia
- Green applePresent in 1% of Malvasia
- MineralityPresent in 1% of Malvasia