Wines made from Malvasia grapes of Terre di Chieti

Discover the best wines made with Malvasia as a single variety or as a blend of Terre di Chieti.

Wine made from Malvasia grape variety>Italy >Abruzzo >Terre di Chieti
1Winery Zero Puro - Clorofillae MalvasiaClorofillae MalvasiaWinery Zero PuroNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Orsogna - Spiritus Terrae Malvasia OrangeSpiritus Terrae Malvasia OrangeWinery OrsognaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

More informations about the region of Abruzzo

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

What are the typical flavors of the Malvasia grape variety?

  • Non oakPresent in 1% of Malvasia
  • EarthPresent in 1% of Malvasia

Discover the best wines made with Malvasia of Terre di Chieti