Wines made from Gewurztraminer grapes of Uruguay
Discover the best wines made with Gewurztraminer as a single variety or as a blend of Uruguay.
More informations about the variety Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
More informations about the wines of Uruguay
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence. No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
What are the typical flavors of the Gewurztraminer grape variety?
- EarthPresent in 2% of Gewurztraminer
- Tree fruitPresent in 2% of Gewurztraminer
- Citrus fruitPresent in 2% of Gewurztraminer
- Tropical fruitPresent in 2% of Gewurztraminer
- Non oakPresent in 2% of Gewurztraminer
- PeachPresent in 1% of Gewurztraminer