Wines made from Garganega grapes of Emilia-Romagna

Discover the best wines made with Garganega as a single variety or as a blend of Emilia-Romagna.

Wine made from Garganega grape variety>Italy >Emilia-Romagna
1Winery Riunite - BiancoBiancoWinery RiuniteNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Marchesini - Cuvée Collection BrutCuvée Collection BrutWinery MarchesiniNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Corte Viola - BrutBrutWinery Corte ViolaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Corte Viola - Gran Dessert DolceGran Dessert DolceWinery Corte ViolaNote - 1Note - 1Note - 0.5Note - 0Note - 0
5Winery Corte Viola - Garganega SeccoGarganega SeccoWinery Corte ViolaNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

What are the typical flavors of the Garganega grape variety?

  • EarthPresent in 1% of Garganega

Discover the best wines made with Garganega of Emilia-Romagna