Wines made from Garganega grapes of Loire Valley

Discover the best wines made with Garganega as a single variety or as a blend of Loire Valley.

Wine made from Garganega grape variety>France >Loire Valley
1Winery Charles de Fére - Brut Blanc de Blancs Cuvée Jean-LouisBrut Blanc de Blancs Cuvée Jean-LouisWinery Charles de FéreNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

More informations about the region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

What are the typical flavors of the Garganega grape variety?