Wines made from Gamay noir grapes of Central Serbia

Discover the best wines made with Gamay noir as a single variety or as a blend of Central Serbia.

Wine made from Gamay noir grape variety>Serbia >Central Serbia
1Winery Francuska Vinarija - Estelle et Cyrille Bongiraud - ObecanjeObecanjeWinery Francuska Vinarija - Estelle et Cyrille BongiraudNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Matalj Vinarija - Du&scaronica RoseDu&scaronica RoseWinery Matalj VinarijaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Винарија Манастира Буково - Filigran Gamay (Филигран Гаме)Filigran Gamay (Филигран Гаме)Winery Винарија Манастира БуковоNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

More informations about the region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

What are the typical flavors of the Gamay noir grape variety?