Wines made from Gamay noir grapes of Beaujolais-Villages - Page 2
Discover the best wines made with Gamay noir as a single variety or as a blend of Beaujolais-Villages.
More informations about the variety Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
More informations about the region of Beaujolais
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
What are the typical flavors of the Gamay noir grape variety?
- Red fruitPresent in 66% of Gamay noir
- StrawberriesPresent in 41% of Gamay noir
- CherryPresent in 34% of Gamay noir
- OakPresent in 32% of Gamay noir
- RaspberryPresent in 30% of Gamay noir
- EarthPresent in 29% of Gamay noir
- SpicesPresent in 29% of Gamay noir
- Black fruitPresent in 28% of Gamay noir
- Non oakPresent in 19% of Gamay noir
- MicrobioPresent in 19% of Gamay noir
- Red fruitPresent in 17% of Gamay noir
- CranberryPresent in 12% of Gamay noir
- Tropical fruitPresent in 11% of Gamay noir
- Red cherryPresent in 9% of Gamay noir
- FloralPresent in 9% of Gamay noir
- BananaPresent in 8% of Gamay noir
- Black currantPresent in 8% of Gamay noir
- VegetalPresent in 7% of Gamay noir
- VioletPresent in 7% of Gamay noir
- VanillaPresent in 6% of Gamay noir
News about the grape variety Gamay noir
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Decanter returns to New York for its world-renowned Fine Wine Encounter in June 2023
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Discover the best wines made with Gamay noir of Beaujolais-Villages
- The best wines made with Gamay noir grapes of Beaujolais Nouveau
- The best wines made with Gamay noir grapes of Beaujolais Supérieur
- The best wines made with Gamay noir grapes of Beaujolais-Villages
- The best wines made with Gamay noir grapes of Brouilly
- The best wines made with Gamay noir grapes of Chénas
- The best wines made with Gamay noir grapes of Chiroubles
- The best wines made with Gamay noir grapes of Côte de Brouilly
- The best wines made with Gamay noir grapes of Fleurie
- The best wines made with Gamay noir grapes of Juliénas
- The best wines made with Gamay noir grapes of Morgon
- The best wines made with Gamay noir grapes of Moulin-à-Vent
- The best wines made with Gamay noir grapes of Régnié
- The best wines made with Gamay noir grapes of Saint-Amour