Wines made from Gamay noir grapes of Beaujolais Supérieur

Discover the best wines made with Gamay noir as a single variety or as a blend of Beaujolais Supérieur.

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Beaujolais

AOC covering the same area as generic Beaujolais but with stricter requirements: lower yields, a half-degree higher alcohol and selection of the best plots. Gamay is the exclusive red king: brilliant ruby, fleshy and fruity with intense notes of cherry, strawberry, raspberry, blackberry and a lightly spiced floral touch, fuller-bodied than standard Beaujolais. Gourmand wines for charcuterie, white meats and bistro dishes.

What are the typical flavors of the Gamay noir grape variety?