Wines made from Fiano blanc grapes of Paestum
Discover the best wines made with Fiano blanc as a single variety or as a blend of Paestum.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.