Wines made from Fer-servadou grapes of Côtes de Millau
Discover the best wines made with Fer-servadou as a single variety or as a blend of Côtes de Millau.
More informations about the variety Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
More informations about the region of South West
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.