Wines made from Durif grapes of Victoria
Discover the best wines made with Durif as a single variety or as a blend of Victoria.
More informations about the variety Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Durif grape variety?
- Non oakPresent in 8% of Durif
- OakPresent in 8% of Durif
- SpicesPresent in 8% of Durif
- Red fruitPresent in 8% of Durif
- Black fruitPresent in 8% of Durif
- EarthPresent in 7% of Durif
- Dried fruitPresent in 3% of Durif
- MicrobioPresent in 2% of Durif
- VegetalPresent in 1% of Durif
- Tree fruitPresent in 1% of Durif
- FloralPresent in 1% of Durif