Wines made from Dornfelder grapes of Haspengouwse Wijn
Discover the best wines made with Dornfelder as a single variety or as a blend of Haspengouwse Wijn.
More informations about the variety Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
More informations about the region of Flandre
Flemish AOC of Hesbaye (south-east Flanders, Belgium), sandy-limestone soils (Belgium's "Côte d'Or"), cool temperate climate — ~45% of Flemish sparkling production. Chardonnay is the signature white: dry and taut with green apple, citrus, white flowers, butter and a chalky mineral note, lively acidity — a northern Burgundian style. Spiced Pinot Gris and full Pinot Blanc among the whites. Fine Pinot Noir as red.