Wines made from Dornfelder grapes of Hagelandse Wijn

Winery Haksberg - Dornfelder - Pinot Noir

Dornfelder - Pinot NoirWinery Haksberg

CarduelaWinery Haksberg

BenjaminWijndomein Vigna

Winery Haksberg - Mousserende Wijn Van Dornfelder Druiven

Mousserende Wijn Van Dornfelder DruivenWinery Haksberg

Rocopo DornfelderWinery Haksberg

DornfelderWinery Kluisberg

Merlot - DornfelderWinery Hagelander

More informations about the variety Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

More informations about the region of Flandre

Belgium's first AOC (1997) in Flemish Brabant near Leuven, Hageland vineyards on iron-rich clay-limestone "roodzanden" soils, temperate oceanic climate. Auxerrois and Chardonnay as signature whites: lively and aromatic with green apple, citrus, white flowers and mineral hints, refreshing tense acidity. Pinot Blanc, Riesling, Müller-Thurgau, Bacchus and Ortega for floral whites. Light Pinot Noir and Dornfelder in reds.

What are the typical flavors of the Dornfelder grape variety?

Black fruitPresent in 2% of Dornfelder
Red fruitPresent in 2% of Dornfelder

OakPresent in 1% of Dornfelder
SpicesPresent in 1% of Dornfelder

Discover the best wines made with Dornfelder of Hagelandse Wijn

The best wines made with Dornfelder grapes of Hagelandse Wijn