Wines made from Diolinoir grapes of Vully

Discover the best wines made with Diolinoir as a single variety or as a blend of Vully.

Wine made from Diolinoir grape variety>Switzerland >Neuchâtel >Vully
1Winery Cru de l'Hopital - Réserve des BourgeoisredRéserve des BourgeoisWinery Cru de l'HopitalNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Cave de la Tour - Triptyque RougeredTriptyque RougeCave de la TourNote - 1Note - 1Note - 1Note - 1Note - 0
3Domaine de Villarose - L'AristocrateredL'AristocrateDomaine de VillaroseNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Le Petit Château - Les Diamants Noirs DiolinoirredLes Diamants Noirs DiolinoirLe Petit Château
5Winery Les Vins Jules Gex - Marc AureleredMarc AureleWinery Les Vins Jules GexNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Neuchâtel

Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.

What are the typical flavors of the Diolinoir grape variety?

    • OakPresent in 1% of Diolinoir

    Discover the best wines made with Diolinoir of Vully