Wines made from Diolinoir grapes of Neuchâtel

Discover the best wines made with Diolinoir as a single variety or as a blend of Neuchâtel.

Wine made from Diolinoir grape variety>Switzerland >Neuchâtel
1Winery Hirondelles - Vully SyrusVully SyrusWinery HirondellesNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vins Keller - Vent d'Ange Noir AssemblageVent d'Ange Noir AssemblageWinery Vins KellerNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Am Stägli - SymphonieSymphonieWinery Am StägliNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Olivier Lavanchy - NirvanoirNirvanoirWinery Olivier LavanchyNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Olivier Lavanchy - Diolinoir BarriqueDiolinoir BarriqueWinery Olivier LavanchyNote - 1Note - 1Note - 1Note - 1Note - 0
6Le Petit Château - Les Cépages DiolinoirLes Cépages DiolinoirLe Petit Château

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

What are the typical flavors of the Diolinoir grape variety?

      Discover the best wines made with Diolinoir of Neuchâtel