Wines made from Dabouki grapes of Galilee

Discover the best wines made with Dabouki as a single variety or as a blend of Galilee.

Wine made from Dabouki grape variety>Israel >Galilee
1Winery Feldstein - DabukiDabukiWinery FeldsteinNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Feldstein - Shalem Dry WhiteShalem Dry WhiteWinery FeldsteinNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

More informations about the region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

What are the typical flavors of the Dabouki grape variety?

  • EarthPresent in 2% of Dabouki
  • OakPresent in 2% of Dabouki
  • Tree fruitPresent in 2% of Dabouki
  • SpicesPresent in 2% of Dabouki