Wines made from Colombard grapes of Israel
Discover the best wines made with Colombard as a single variety or as a blend of Israel.
More informations about the variety Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Colombard grape variety?
- Tree fruitPresent in 20% of Colombard
- Citrus fruitPresent in 18% of Colombard
- Tropical fruitPresent in 11% of Colombard
- OakPresent in 8% of Colombard
- EarthPresent in 7% of Colombard
- SpicesPresent in 4% of Colombard
- MicrobioPresent in 4% of Colombard
- VegetalPresent in 4% of Colombard
- Dried fruitPresent in 2% of Colombard