Wines made from Clairette grapes of United States
Discover the best wines made with Clairette as a single variety or as a blend of United States.
More informations about the variety Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Clairette grape variety?
- Citrus fruitPresent in 9% of Clairette
- EarthPresent in 7% of Clairette
- Tree fruitPresent in 6% of Clairette
- OakPresent in 4% of Clairette
- MicrobioPresent in 3% of Clairette
- VegetalPresent in 3% of Clairette
- SpicesPresent in 3% of Clairette
- Non oakPresent in 2% of Clairette
- FloralPresent in 2% of Clairette
- Tropical fruitPresent in 2% of Clairette