Wines made from Chardonnay grapes of Southeastern New England
Discover the best wines made with Chardonnay as a single variety or as a blend of Southeastern New England.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Massachusetts
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 6% of Chardonnay
- OakPresent in 6% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay