Wines made from Chardonnay grapes of Osorno Valley

Discover the best wines made with Chardonnay as a single variety or as a blend of Osorno Valley.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Austral

Southern Chilean wine valley (Región Sur/Austral, ~900 km south of Santiago, very cool and rainy climate ~1,500 mm), pioneering volcanic clay terroirs since 2000. Pinot Noir: fine and taut with cherry, raspberry, wild strawberry, flowers and volcanic-mineral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling: vivid whites with citrus, green apple and saline note. Cool-climate excellence and fine sparkling wines.

What are the typical flavors of the Chardonnay grape variety?