Wines made from Chardonnay grapes of Cautin Valley

Discover the best wines made with Chardonnay as a single variety or as a blend of Cautin Valley.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Austral

Flagship Douro estate (Régua, schist terraces, founded 1615, biodynamic since 2020). Touriga Nacional, Touriga Franca and Tinto Roriz are the signature reds — deep and structured, with blackberry, black cherry, violet, tobacco, spices and a mineral-schist edge. Anthological Vintage Port. LBV, Colheita and Tawny aged in noble casks.

What are the typical flavors of the Chardonnay grape variety?