Wines made from Chardonnay grapes of Atacama
Discover the best wines made with Chardonnay as a single variety or as a blend of Atacama.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Atacama
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
What are the typical flavors of the Chardonnay grape variety?
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- SaltPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- BriochePresent in 1% of Chardonnay
- HayPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- SalinePresent in 1% of Chardonnay