Wines made from Chardonnay grapes of Steirerland
Discover the best wines made with Chardonnay as a single variety or as a blend of Steirerland.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
What are the typical flavors of the Chardonnay grape variety?
- EarthPresent in 6% of Chardonnay
- OakPresent in 6% of Chardonnay
- Tree fruitPresent in 6% of Chardonnay
- Citrus fruitPresent in 6% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- SpicesPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- SmokePresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- Lemon zestPresent in 1% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay