Wines made from Carmenère grapes of Macedonia
Discover the best wines made with Carmenère as a single variety or as a blend of Macedonia.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the wines of Macedonia
The Republic of North Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Carmenère grape variety?
- ChocolatePresent in 1% of Carmenère
- Non oakPresent in 1% of Carmenère
- EarthPresent in 1% of Carmenère
- OakPresent in 1% of Carmenère
- SpicesPresent in 1% of Carmenère
- MentholPresent in 1% of Carmenère
- Red fruitPresent in 1% of Carmenère
- Black fruitPresent in 1% of Carmenère
- FloralPresent in 1% of Carmenère
- Dried fruitPresent in 1% of Carmenère