Wines made from Cabernet-Sauvignon grapes of Nebraska
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Nebraska.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Nebraska
Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.