Wines made from Cabernet-Sauvignon grapes of Southeastern Anatolia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Southeastern Anatolia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakyPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- Non oakPresent in 1% of Cabernet-Sauvignon
- EarthPresent in 1% of Cabernet-Sauvignon
- OakPresent in 1% of Cabernet-Sauvignon
- SandalwoodPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon