Wines made from Cabernet-Sauvignon grapes of Ankara
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Ankara.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 5% of Cabernet-Sauvignon
- OakPresent in 4% of Cabernet-Sauvignon
- Red fruitPresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon