Wines made from Cabernet-Sauvignon grapes of Cava

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Cava.

Wine made from Cabernet-Sauvignon grape variety>Spain >Cava
1Winery Castillo Perelada - Cava Brut ReservaCava Brut ReservaWinery Castillo PereladaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery True Colours - Cava BrutCava BrutWinery True ColoursNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Camps d’Estels - Brut NatureBrut NatureWinery Camps d’EstelsNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Spiritus - Selection Cavafoc Brut NatureSelection Cavafoc Brut NatureWinery SpiritusNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Gramona - Cava La Suite Gran CuvéeCava La Suite Gran CuvéeWinery GramonaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • Citrus fruitPresent in 3% of Cabernet-Sauvignon
  • Tree fruitPresent in 3% of Cabernet-Sauvignon
  • Tropical fruitPresent in 2% of Cabernet-Sauvignon
  • Non oakPresent in 2% of Cabernet-Sauvignon
  • EarthPresent in 2% of Cabernet-Sauvignon
  • MicrobioPresent in 2% of Cabernet-Sauvignon
  • VegetalPresent in 2% of Cabernet-Sauvignon
  • OakPresent in 2% of Cabernet-Sauvignon
  • Red fruitPresent in 2% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • NuttyPresent in 1% of Cabernet-Sauvignon
  • FloralPresent in 1% of Cabernet-Sauvignon
  • BiscuitsPresent in 1% of Cabernet-Sauvignon
  • Yellow applePresent in 1% of Cabernet-Sauvignon
  • Toasted almondsPresent in 1% of Cabernet-Sauvignon
  • YeastPresent in 1% of Cabernet-Sauvignon
  • StrawPresent in 1% of Cabernet-Sauvignon
  • MelonPresent in 1% of Cabernet-Sauvignon
  • HoneyPresent in 1% of Cabernet-Sauvignon
  • PineapplePresent in 1% of Cabernet-Sauvignon