Wines made from Cabernet-Sauvignon grapes of Don Valley
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Don Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Dried fruitPresent in 3% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- ApplesPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon