Wines made from Cabernet-Sauvignon grapes of Côtes de Rommani
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Côtes de Rommani.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Rabat/Casablanca
The wine region of Côtes de Rommani is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Rommani are Viognier, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes de Rommani often reveals types of flavors of oaky, dried fruit or black fruits and sometimes also flavors of citrus fruit, tree fruit or nutty.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- MicrobioPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
- NuttyPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon