Wines made from Cabernet-Sauvignon grapes of Tikves Wine Region
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Tikves Wine Region.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- CherryPresent in 1% of Cabernet-Sauvignon
- MushroomPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- SpicesPresent in 1% of Cabernet-Sauvignon
- OakPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- EarthPresent in 1% of Cabernet-Sauvignon
- Non oakPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- LicoricePresent in 1% of Cabernet-Sauvignon
- CoffeePresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- EarthyPresent in 1% of Cabernet-Sauvignon
- SmokePresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Uruguay harvest report 2023: Low yields but high quality
With 5,848ha under vine Uruguay is becoming one of the most closely observed emerging wine producers in the world, with the focus here mostly on quality whites and the flagship Tannat reds. Uruguayan wine regions are coastal, meaning that their climate is defined by prevailing winds from the Río de la Plata and the Atlantic Ocean, which usually ensure plenty of rainfall, especially in summer. However, this wasn’t true of the 2023 harvest. Uruguay suffered from its most severe drought in 50 years ...
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...