Wines made from Cabernet-Sauvignon grapes of Rubino di Cantavenna

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Rubino di Cantavenna.

Wine made from Cabernet-Sauvignon grape variety>Italy >Piedmont >Rubino di Cantavenna
1Winery La Costa - CormitCormitWinery La CostaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Piedmont

The wine region of Rubino di Cantavenna is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Gabiano or the Domaine Castello di Gabiano produce mainly wines red and white. The most planted grape varieties in the region of Rubino di Cantavenna are Freisa, Grignolino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Rubino di Cantavenna often reveals types of flavors of earth, red fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Rubino di Cantavenna