Wines made from Cabernet-Sauvignon grapes of Coste della Sesia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Coste della Sesia.
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
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