Wines made from Cabernet-Sauvignon grapes of Ramat Arad
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Ramat Arad.
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
The wine region of Ramat Arad is located in the region of Negev of Israel. Wineries and vineyards like the Midbar Winery or the Midbar Winery produce mainly wines red, pink and white. The most planted grape varieties in the region of Ramat Arad are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ramat Arad often reveals types of flavors of red fruit, black fruit.