Wines made from Cabernet-Sauvignon grapes of Brouilly

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Brouilly.

Wine made from Cabernet-Sauvignon grape variety>France >Beaujolais >Brouilly
1Winery Georges Duboeuf - BrouillyBrouillyWinery Georges DuboeufNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Georges Blanc - Domaine de la Martingale les Reserves BrouillyDomaine de la Martingale les Reserves BrouillyWinery Georges Blanc

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Beaujolais

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • EarthPresent in 1% of Cabernet-Sauvignon
  • CaramelPresent in 1% of Cabernet-Sauvignon
  • MicrobioPresent in 1% of Cabernet-Sauvignon
  • VegetalPresent in 1% of Cabernet-Sauvignon
  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon
  • Black fruitPresent in 1% of Cabernet-Sauvignon
  • FloralPresent in 1% of Cabernet-Sauvignon
  • Dried fruitPresent in 1% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

Cape Mentelle winery to be acquired by Endeavour Group

Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Discover the best wines made with Cabernet-Sauvignon of Brouilly