Wines made from Cabernet-Sauvignon grapes of Choapa Valley
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Choapa Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Coquimbo
Choapa Valley is one of Chile's newest wine regions, located North of Santiago in the narrowest Part of the country. Here, between the peaks of the Andes and the Pacific Ocean, the cool, DryTerroir takes influence from both. Syrah and Cabernet Sauvignon have proved well suited to the terroir here, producing smoky, Elegant wines with characters of dark fruit. The viticultural zone is located in Choapa province, halfway between the Limari and Aconcagua valleys, to the north and South respectively.