Wines made from Cabernet-Jura grapes of Valais

Discover the best wines made with Cabernet-Jura as a single variety or as a blend of Valais.

Wine made from Cabernet-Jura grape variety>Switzerland >Valais
1Winery Diroso - TambourTambourWinery DirosoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Joos - Cuvée Spécial Cabernet JuraCuvée Spécial Cabernet JuraWinery Joos
3Winery Hecht - Barrique Cabernet JuraBarrique Cabernet JuraWinery Hecht
4Winery Diroso - Cabre NoirCabre NoirWinery Diroso
5Winery Rablus - Blue Velvet Léon Millot Cabernet JuraBlue Velvet Léon Millot Cabernet JuraWinery RablusNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

More informations about the region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

What are the typical flavors of the Cabernet-Jura grape variety?