Wines made from Caberlot grapes of Italy
Discover the best wines made with Caberlot as a single variety or as a blend of Italy.
More informations about the variety Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Caberlot grape variety?
- SpicesPresent in 2% of Caberlot
- Red fruitPresent in 2% of Caberlot
- Black fruitPresent in 2% of Caberlot
- FloralPresent in 2% of Caberlot
- Dried fruitPresent in 1% of Caberlot