Wines made from Caberlot grapes of Tuscany
Discover the best wines made with Caberlot as a single variety or as a blend of Tuscany.
More informations about the variety Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
More informations about the region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
What are the typical flavors of the Caberlot grape variety?
- SpicesPresent in 2% of Caberlot
- Red fruitPresent in 2% of Caberlot
- Black fruitPresent in 2% of Caberlot
- FloralPresent in 2% of Caberlot
- Dried fruitPresent in 1% of Caberlot