Wines made from Brun argenté grapes
Discover the best wines made with Brun argenté as a single variety or as a blend .
More informations about the variety Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
What are the typical flavors of the Brun argenté grape variety?
- Black fruitPresent in 5% of Brun argenté
- Red fruitPresent in 5% of Brun argenté
- SpicesPresent in 5% of Brun argenté
- OakPresent in 5% of Brun argenté
- MicrobioPresent in 5% of Brun argenté
- EarthPresent in 5% of Brun argenté
- Non oakPresent in 5% of Brun argenté
- OakyPresent in 4% of Brun argenté
- PlumPresent in 4% of Brun argenté
- StrawberriesPresent in 4% of Brun argenté
- CherryPresent in 4% of Brun argenté
- PepperPresent in 4% of Brun argenté
- LeatherPresent in 4% of Brun argenté
- LicoricePresent in 4% of Brun argenté
- VanillaPresent in 4% of Brun argenté
- Red fruitPresent in 4% of Brun argenté
- BlackberryPresent in 4% of Brun argenté
- EarthyPresent in 4% of Brun argenté
- RaspberryPresent in 3% of Brun argenté
- Dried fruitPresent in 3% of Brun argenté