Wines made from Bourboulenc grapes of Bekaa Valley

Discover the best wines made with Bourboulenc as a single variety or as a blend of Bekaa Valley.

Wine made from Bourboulenc grape variety>Lebanon >Bekaa Valley
1Château Kefraya - Blanc de BlancswhiteBlanc de BlancsChâteau KefrayaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château Kefraya - La Dame BlanchewhiteLa Dame BlancheChâteau KefrayaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

More informations about the region of Bekaa Valley

Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.

What are the typical flavors of the Bourboulenc grape variety?

  • VanillaPresent in 1% of Bourboulenc
  • ApricotPresent in 1% of Bourboulenc
  • LemonPresent in 1% of Bourboulenc
  • PearPresent in 1% of Bourboulenc
  • StonePresent in 1% of Bourboulenc
  • GrassPresent in 1% of Bourboulenc
  • JasminePresent in 1% of Bourboulenc
  • HoneyPresent in 1% of Bourboulenc
  • MelonPresent in 1% of Bourboulenc
  • GooseberryPresent in 1% of Bourboulenc