Wines made from Bourboulenc grapes of Vin de France
Discover the best wines made with Bourboulenc as a single variety or as a blend of Vin de France.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
What are the typical flavors of the Bourboulenc grape variety?
- Tree fruitPresent in 6% of Bourboulenc
- EarthPresent in 3% of Bourboulenc
- PeachPresent in 2% of Bourboulenc
- SpicesPresent in 2% of Bourboulenc
- Red fruitPresent in 2% of Bourboulenc
- StrawberriesPresent in 1% of Bourboulenc