Wines made from Bourboulenc grapes of Palette
Discover the best wines made with Bourboulenc as a single variety or as a blend of Palette.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Provence
Tiny Provençal AOC (1948) near Aix-en-Provence, on calcareous scree slopes of Langesse in a sheltered cirque. Grenache, Mourvèdre and Cinsault (≥80%) as signature reds and rosés: rich notes of red fruits, garrigue, spices, leather and balsamic touch, firm tannins and warm mouthfeel. Rare Clairette-based white (≥55%): floral, honey, almond, white truffle, anise and evolving balsamic touch, excellent for ageing. Legendary Château Simone.