Wines made from Bogazkere grapes of Denizli
Discover the best wines made with Bogazkere as a single variety or as a blend of Denizli.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Ege Bolgesi
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
What are the typical flavors of the Bogazkere grape variety?
- Red fruitPresent in 3% of Bogazkere
- Black fruitPresent in 2% of Bogazkere
- MicrobioPresent in 2% of Bogazkere
- Non oakPresent in 1% of Bogazkere
- OakPresent in 1% of Bogazkere
- SpicesPresent in 1% of Bogazkere
- Dried fruitPresent in 1% of Bogazkere