Wines made from Bogazkere grapes of Ankara
Discover the best wines made with Bogazkere as a single variety or as a blend of Ankara.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
What are the typical flavors of the Bogazkere grape variety?
- VegetalPresent in 2% of Bogazkere
- MicrobioPresent in 1% of Bogazkere
- Tree fruitPresent in 1% of Bogazkere
- Citrus fruitPresent in 1% of Bogazkere
- FloralPresent in 1% of Bogazkere
- Dried fruitPresent in 1% of Bogazkere