Wines made from Auxerrois grapes of United Kingdom
Discover the best wines made with Auxerrois as a single variety or as a blend of United Kingdom.
More informations about the variety Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
More informations about the wines of United Kingdom
The UK may not be the best known wine region in the world, but since the 1970s dedicated winemakers and winemakers have been producing high quality wines in England and Wales and winning international competitions. Wine has been produced in the UK since the Imperial Roman occupation in the 1st century, while the UK consumer market has been a major factor in many historic global wine trends, such as the growth of Bordeaux, Sherry and Port. The latitude of the wine regions and the cooler temperatures favour cool Climate, early maturing varieties. Growing conditions are moderated by the Warming effects of the Gulf Stream current that carries warm waters eastward across the Atlantic Ocean.
What are the typical flavors of the Auxerrois grape variety?
- Citrus fruitPresent in 3% of Auxerrois
- Tree fruitPresent in 2% of Auxerrois
- Red fruitPresent in 1% of Auxerrois
- Non oakPresent in 1% of Auxerrois
- EarthPresent in 1% of Auxerrois
- MicrobioPresent in 1% of Auxerrois
- Tropical fruitPresent in 1% of Auxerrois