Wines made from Auxerrois grapes of England
Discover the best wines made with Auxerrois as a single variety or as a blend of England.
More informations about the variety Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
More informations about the region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
What are the typical flavors of the Auxerrois grape variety?
- Citrus fruitPresent in 2% of Auxerrois
- Red fruitPresent in 1% of Auxerrois
- Tree fruitPresent in 1% of Auxerrois
- Tropical fruitPresent in 1% of Auxerrois