Wines made from Auxerrois grapes of Limburg
Discover the best wines made with Auxerrois as a single variety or as a blend of Limburg.
More informations about the variety Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
More informations about the region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
What are the typical flavors of the Auxerrois grape variety?
- EarthPresent in 8% of Auxerrois
- Tree fruitPresent in 7% of Auxerrois
- Citrus fruitPresent in 6% of Auxerrois
- MicrobioPresent in 4% of Auxerrois
- VegetalPresent in 3% of Auxerrois
- OakPresent in 3% of Auxerrois
- PineapplePresent in 2% of Auxerrois
- GrapefruitPresent in 2% of Auxerrois
- TropicalPresent in 2% of Auxerrois
- CitrusPresent in 2% of Auxerrois
- ApplesPresent in 2% of Auxerrois
- PeachPresent in 2% of Auxerrois
- Green applePresent in 2% of Auxerrois
- LimePresent in 2% of Auxerrois
- MineralityPresent in 2% of Auxerrois
- PearPresent in 2% of Auxerrois
- StonePresent in 2% of Auxerrois
- Stone fruitPresent in 2% of Auxerrois
- Non oakPresent in 2% of Auxerrois
- Tropical fruitPresent in 2% of Auxerrois