Wines made from Albarino grapes of Alentejano
Discover the best wines made with Albarino as a single variety or as a blend of Alentejano.
More informations about the variety Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
What are the typical flavors of the Albarino grape variety?
- EarthPresent in 2% of Albarino
- MicrobioPresent in 2% of Albarino
- OakPresent in 2% of Albarino
- Tree fruitPresent in 2% of Albarino
- Non oakPresent in 1% of Albarino
- VegetalPresent in 1% of Albarino
- SpicesPresent in 1% of Albarino
- Red fruitPresent in 1% of Albarino
- Black fruitPresent in 1% of Albarino
- Dried fruitPresent in 1% of Albarino